Hakubaku Japanese Ramen Noodles - Organic [270g x 8]

Ramen is a white noodle with thicker texture, suitable for more hearty dishes. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture. Ramen noodles originated in China and are called "LoMein" in Chinese, which means boiled noodles. "Ramen" is the Japanese pronunciation of the Chinese Characters for LoMein. Japan has now adopted Ramen as its own and it is immensely popular, especially amongst younger people. Cooking Instructions: Boil for 4 minutes for Soup and Salad Boil for 3 minutes for Stir frying Ingredients: Organic Wheat Flour 97%, Salt 2%, Mineral Salts (500, 501), Water.