Doves Farm Gluten Free Vitamin C 120g
Doves Farm gluten free vitamin C is ideal to help lift your bread when baking. Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1 kg of flour, mix together and then follow your usual recipe.Ideal to help lift your bread when bakingUse in baking to help increase the volumeHelps to lift of your loafGreat for making wholemeal bread
Our products are 99.5-100% natural. We always aim to have our products as natural as they can be, never compromising on quality and effectiveness of the product.
In the unlikely event you would not be satisfied by our products, do not hesitate to reach us.
Free standard shipping is applied to all U.S. orders $49+. For international shipments, Free standard shipping is applied to all orders $200+.
Please note, free shipping is applied after discount codes have been submitted; and your subtotal remains above $49 or $200.
Due to the nature of our products, we do not accept returns.
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