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Danival Brown Rice Miso [200g]
Brown rice miso is produced by Danival from French soya using traditional methods
Michelle Checchi, who is responsible for making Danival's organic rice miso and organic barley miso, adds the Aspergillus Oryzae cultures to the koji (a blend of steamed cereal and soya harvested in southwestern France)
The miso will ferment naturally for between 6 months and 2 years in wooden containers in our Koji room, which has been set aside specifically for this purpose
Wheat free Miso
Gm free
Our products are 99.5-100% natural. We always aim to have our products as natural as they can be, never compromising on quality and effectiveness of the product.
In the unlikely event you would not be satisfied by our products, do not hesitate to reach us.
Free standard shipping is applied to all U.S. orders $49+. For international shipments, Free standard shipping is applied to all orders $200+.
Please note, free shipping is applied after discount codes have been submitted; and your subtotal remains above $49 or $200.
Due to the nature of our products, we do not accept returns.
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