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Clearspring Pickled Daikon [100g]
£0.64 Donated per item
Description
An extremely healthy and versatile food and one of the quintessential vegetables in the Japanese diet. Clearspring Pickled Daikon is made to traditional time honoured rural methods and without any colourings or additives. Called “Takuan” in Japanese, after the Buddhist priest who invented it, it is simply daikon root pickled in rice bran. Known to be rich in Bvitamins and lactobacilli, pickled daikon is commonly made in rural Japanese homes every autumn and eaten throughout the winter. Clearspring pickled daikon is made to these same traditional farmhouse methods used for centuries.
- No EU import duties.
- Ships within 1-2 business days.
- Ships in our fully recyclable and biodegradable signature boxes.
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£0.64 Donated per item
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