![Clearspring Pickled Daikon [100g] Clearspring](http://arrybarry.com/cdn/shop/products/67505.jpg?v=1605269945&width=550)
Clearspring Pickled Daikon [100g]
An extremely healthy and versatile food and one of the quintessential vegetables in the Japanese diet. Clearspring Pickled Daikon is made to traditional time honoured rural methods and without any colourings or additives. Called “Takuan” in Japanese, after the Buddhist priest who invented it, it is simply daikon root pickled in rice bran. Known to be rich in Bvitamins and lactobacilli, pickled daikon is commonly made in rural Japanese homes every autumn and eaten throughout the winter. Clearspring pickled daikon is made to these same traditional farmhouse methods used for centuries.
Our products are 99.5-100% natural. We always aim to have our products as natural as they can be, never compromising on quality and effectiveness of the product.
In the unlikely event you would not be satisfied by our products, do not hesitate to reach us.
Free standard shipping is applied to all U.S. orders $49+. For international shipments, Free standard shipping is applied to all orders $200+.
Please note, free shipping is applied after discount codes have been submitted; and your subtotal remains above $49 or $200.
Due to the nature of our products, we do not accept returns.
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![Clearspring Pickled Daikon [100g] Clearspring](http://arrybarry.com/cdn/shop/products/67505.jpg?v=1605269945&width=550)
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