Bobs/Rm Tapioca Flour - Gluten Free [500g x 4]

Bob's Red Mill Tapioca Flour, Gluten Free 500g: Tapioca Flour, also known as tapioca starch, is ground to a powdery fine granulation from dried roots of the cassava plant. It is a starch and sweet flour that is best used in things like, thickening soups, sauces, dips, pie fillings and puddings. Tapioca flour is also an excellent ingredient for glutenfree baking, as it lends a springy texture, promotes browning and makes crispy crusts. Ingredients: Tapioca. Nutritional Information: Typical values per 100g: Energy 1046kJ/250kcal, Protein 0g, Carbohydrate 65g(of which sugars 0g), Fat 0g(of which saturates 0g), Fibre 0g, Sodium 0g. Cautions: Manufactured in a facility that also uses tree nuts and soy.