Biona pasts is made in a traditional Pastififice in the Dolomite mountains of Northern Italy . Our ingredients are simpole only the best quailty orangic Durum Wheat and Alpine water. Our secret The expertise from four generations of fmaily tradition dedicated to production of the finest pasta. Following the slow food philosophy the pasta is extruded through bronze dies then allowed a resting period before gentle drying. The result award winning pasta of exceptional flavour and vitality .Enjoy al dente with Biona pasta sauces Buon Appetito