Biona Fusilli Tricolore - Bronze Extruded [500g]

Biona pasta is made in a family owned Pastificio in the hills of the Trentino Dolomites, in Northern Italy. Their ingredients are simple they use the finest quality Organic Durum Wheat and pure Alpine spring water. Their secret? The expertise passed down through four generations in a family dedicated to the production of quality Italian pasta. They follow the "slow food" philosophy, extruding their pasta in the traditional way through Bronze dies, then allowing a resting period before drying at low temperature. The result? Award winning pasta of exceptional flavour and vitality.