It combines well with both Western and Asian dishes. Cut into slivers and add to salads, fried rice or noodles and stir-fries or use straight from the pack as the perfect complement for tempura and other fried foods, fish and of course, sushi. It has a superb flavour and has been prepared from young, tender ginger roots, thinly sliced, briefly salt-pressed then pickled in high quality rice vinegar.It is unsweetened and its colour comes naturally from red shiso herb. In contrast, the ginger pickles found in sushi bars and take-away sushi packs invariably contain sugar, dyes and cheap vinegar.It is fresh, zesty taste sushi ginger stimulates the appetite and invigoratesIt is almost always served with sushi or sashimiAdd to salads, fried rice or noodles and stir-friesPerfect complement for tempura and other fried foodsIt is unsweetened and its colour comes naturally from red shiso herb
